MP
MW Polar

Servings:
4-6 servings
Cook time:
00:05
1 Rating
5
Refreshing Tropical Dessert

Ingredients

Instructions

  1. About a day ahead, place crushed pineapple (juice and all) in freezer proof mold (either ice cube tray or plastic bag/container – if using plastic container, removal can be eased by submerging container in hot tap water for 1 min)
  2. Place frozen fruit in food processor, add coconut milk and rum. Pulse until smooth - scraping sides as needed.
  3. Serve immediately or store in freezer until ready to serve.