Refreshing Tropical Dessert
- About a day ahead, place crushed pineapple (juice and all) in freezer proof mold (either ice cube tray or plastic bag/container – if using plastic container, removal can be eased by submerging container in hot tap water for 1 min)
- Place frozen fruit in food processor, add coconut milk and rum. Pulse until smooth - scraping sides as needed.
- Serve immediately or store in freezer until ready to serve.
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