Coconut Sticky Rice with Mango

qr
1/1
MP
MW Polar

Servings:
4 servings
Prep time:
00:20
Cook time:
00:30
1 Rating
5

A delicious traditional Southeast Asian Dessert.

Ingredients

  • 2 ½ cups Basmati Rice (or long grain rice) uncooked
  • 2 ½ cups Polar Coconut Milk, need 2 cans of 13.5 oz.
  • 1 pinch salt
  • 1 tablespoon cooking oil
  • 2 tablespoons unsweetened toasted coconut flakes
  • 1 Mango or preferred amount

Instructions

  1. Heat oil in a medium saucepan over medium heat.
  2. Add rice and cook for 2 minutes, stir frequently.
  3. Add coconut milk, salt and bring to a boil.
  4. Reduce heat to a simmer and cover, cook for 20-25 minutes, or until liquid is absorbed and rice is tender.
  5. Fluff the rice with a fork, garnish with toasted coconut flakes and serve with cut mango slices.