MP
MW Polar

Servings:
4-6 servings
Prep time:
00:02
Cook time:
00:05
1 Rating
5

Delicious on it's own, or served with ice cream. YUM

Ingredients

Instructions

  1. Drain pineapple slices, reserve 2 tbsp of the juice.
  2. Bathe slices in rum – let marinate for about 10 min for stronger rum flavor (or, alternatively, use rum extract)
  3. Sprinkle both sides of pineapple slices with brown sugar
  4. Toss slices around in searing hot skillet until golden brown
  5. Serve immediately with lemon gelato or vanilla ice cream