MP
MW Polar

Servings:
1 cup of purée
Prep time:
00:05
Cook time:
02:00
1 Rating
5

Your next favorite dessert staple.

Ingredients

Instructions

  1. Drain strawberry juice from jar while keeping the fruit in the jar.
  2. Add sugar and ½ cup (or more) of wine to jar. Stir around to mix contents.
  3. Place in refrigerator to chill at least 2 hours or overnight.
  4. Blend in food processor or blender until puree forms
  5. Store puree in airtight container for up to a week

Tips

Suggested Uses:

Add the puree to your favorite chocolate cupcake recipe for a boozy treat!
(Suggestion: 1/2 cup of puree for recipe that yields 1 dozen cupcakes)

• Mix puree into whipping cream for a sophisticated dessert topping!